India’s food and dining sector is witnessing a noticeable rise in customer demand ahead of the Republic Day weekend, with restaurants, cafés, and delivery platforms reporting higher orders in several cities. Food businesses say families and young customers are actively choosing comfort meals, party combos, and festive-friendly menus, especially during evening hours and weekend outings.
Industry observers note that long-weekend travel and celebrations often lead to increased spending on food, boosting both dine-in traffic and home delivery. Many outlets are also focusing on faster service, better hygiene, and special offers to attract customers during the peak holiday period.
Restaurant owners believe the trend is supporting local food joints as well as branded chains, while also encouraging small businesses to experiment with new flavours, seasonal dishes, and budget-friendly meal options for a wider audience.
