India’s food and hospitality sector is witnessing a strong boost as more travellers explore the country for its regional cuisines and local dining experiences. Industry reports suggest that restaurants, cafés, and hotel chains across major cities are seeing increased footfall, driven by weekend travel, social media food trends, and the growing popularity of culinary tourism.
Experts say customers are now spending more on authentic local dishes, street-food-inspired menus, and premium dining experiences, especially in tourist-heavy regions. Several food businesses are also focusing on improving hygiene standards, digital ordering, and faster delivery systems, to match changing consumer expectations.
Restaurant owners believe the trend is helping both premium brands and small food outlets, as people actively look for unique flavours and new food experiences. With festivals and holiday travel adding more momentum, the food industry is expected to stay active and competitive in the coming weeks.
